Virginia’s 100-Year-Old Molasses Cookies
Prep Time: 15 minutes Cook Time: 10 minutes Yield: About 3 dozen cookies
Ingredients
- ¾ cup shortening (1 stick margarine + ½ stick butter works well)
- 1 cup sugar
- ¼ cup heaping molasses
- 1 large egg
- 2 tsp baking soda
- 2¼ cups all-purpose flour
- ¾ tsp ground cloves
- ½ tsp ground ginger
- 1 tsp cinnamon
- ½ tsp salt
- Extra sugar for rolling
Instructions:
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