Golden Crunch Chicken in Creamy Parmesan Mushroom Sauce

Crispy, golden chicken cutlets smothered in a rich, velvety mushroom and Parmesan sauce—this dish is pure comfort in every bite.

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts

• 1 cup all-purpose flour

• 1 tsp garlic powder

• 1 tsp paprika

• Salt and pepper, to taste

• 1 egg, beaten

• 1 cup breadcrumbs (panko for extra crunch)

• 2 tbsp olive oil

For the Creamy Mushroom Sauce:

• 1 cup sliced mushrooms (cremini or button)

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish, optional)

Instructions:

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