A juicy, crispy, oven-baked dinner that’s anything but boring.
If you’re looking to shake up your usual weeknight dinner routine with something that’s both easy and incredibly satisfying, these Parmesan Crusted Pork Chops are the answer. They’re tender on the inside, golden and crispy on the outside, and loaded with flavor thanks to a seasoned breading of Parmesan cheese and crunchy panko.
The best part? You get all the satisfaction of fried pork chops without standing over a pan of oil. These are oven-baked, which means less mess, less fat, and still all the crispy goodness you crave.
What Makes These Pork Chops So Good?
Oven-baked, not fried — a lighter, cleaner alternative to traditional frying.
Crispy outside, juicy inside — the perfect texture combo.
Big flavor — seasoned breadcrumb-Parmesan crust with lemon pepper and herbs.
Crowd-pleaser — picky eaters and grown-ups alike ask for seconds.
Quick and easy — from fridge to table in under an hour.
Ingredients You’ll Need
8 boneless pork chops, about 1/2-inch thick
2 large eggs, beaten
3 tablespoons whole milk
3/4 teaspoon garlic salt, divided
1/4 teaspoon black pepper
1 cup Panko breadcrumbs
2/3 cup grated Parmesan cheese
1 teaspoon lemon pepper
1 teaspoon onion powder
1/2 teaspoon Italian seasoning
1/4 cup melted butter (or more, to taste)
How to Make Parmesan Crusted Pork Chops
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