I started adding garlic butter to my grilled cheese after a lazy Sunday afternoon and it was an instant hit with my family now we crave this twist whenever we make sandwiches
Ingredients
- Butter: Use real butter for richness and to help the bread crisp up perfectly
- Garlic powder: This gives big garlicky flavor without the bite of raw garlic look for a fresh and aromatic powder
- Dried parsley: This adds a bright pop of color and subtle earthiness choose a vibrant green parsley for best results
- Bread: Pick a sturdy sandwich bread that will hold up to frying and pressing without getting soggy
- Shredded mozzarella and cheddar cheese blend: The mix melts beautifully and has both gooey stretch and sharp flavor freshly shredded melts better than pre-bagged
Instructions
- Combine the Garlic Butter:
- In a small bowl stir together the softened butter garlic powder and dried parsley until completely blended so every bite will have that herby garlic flavor
- Prep the Bread:
- Spread the garlic butter mixture onto one side of each bread slice pressing gently to get it to coat to the edges for even browning
- Assemble the Sandwiches:
- Lay two slices butter side down and pile the shredded cheese evenly on top then position the remaining bread slices butter side up to create your sandwiches
- Grill the First Side:
- Place the sandwiches onto a large sauté pan over low heat let them cook for four to five minutes watching for a deep golden color this slow cooking lets the garlic bloom and the bread get extra crisp
- Flip and Finish:
- Use a spatula to flip each sandwich carefully then let them cook another four to five minutes until the cheese is melted and the second side is just as golden brown
- Serve Hot:
- Remove from the pan slice if you like and enjoy them right away for maximum gooeyness and crunch
My favorite part is peeling the halves apart and chasing those strings of cheese my kids always fight over who gets the biggest cheese pull this recipe reminds me of sleepover nights when we would invent all sorts of sandwich combos
Storage Tips
If you have leftovers wrap the sandwiches in foil and keep in the fridge for up to two days To reheat bake in the oven at low heat until the bread crisps up again and the cheese melts Avoid the microwave for reheating as it softens the bread
Ingredient Substitutions
You can swap in sourdough or country bread for a heartier bite If you prefer a different cheese try Monterey Jack or provolone Fresh herbs like basil or chives work if you are out of dried parsley
Serving Suggestions
Serve with a bowl of tomato soup or a fresh leafy salad for a complete meal For a little kick sprinkle in red pepper flakes with the cheese or serve with a side of marinara sauce for dipping
The Backstory of This Mashup
Garlic bread grilled cheese is one of those happy kitchen accidents that blends Italian flavors with classic American comfort food It is perfect on days when you crave something nostalgic but want to level it up with bold flavors
