Soft dinner rolls are the ultimate comfort bread—pillowy, buttery, and slightly sweet, with a golden crust that gives way to a tender, airy interior. These rolls are versatile and beloved across cultures, perfect for pairing with hearty soups, fresh salads, or rich gravies. Whether served warm with a pat of butter or used to mop up sauces, they elevate any meal. The image beautifully captures their transformation: from pale, smooth dough balls to golden, sesame-topped rolls with irresistible fluffiness.
This recipe walks you through every step—from activating yeast to shaping and baking—so even beginners can achieve bakery-quality results at home.
🧂 Ingredients:
Dough:
- 4 cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2¼ tsp) active dry yeast
- 1 cup warm milk (about 110°F / 43°C)
- ¼ cup unsalted butter, melted
- ¼ cup vegetable oil
- 1 tsp salt
- 2 large eggs
- ¼ cup warm water (about 110°F / 43°C)
Egg Wash:
- 1 egg yolk
- 1 tbsp water
Optional Topping:
- Sesame seeds or poppy seeds
🥄 Instructions:
1. Activate the Yeast
- In a small bowl, combine the warm water and yeast.
- Let it sit for 5–10 minutes until foamy. This step ensures the yeast is alive and ready to leaven the dough.
2. Mix Dry Ingredients
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