A well-known chef’s tip: “Stop adding milk or water to your mashed potatoes. This ingredient makes them creamier than at the restaurant!”
Tired of bland mashed potatoes? The secret to elevating this classic side dish from good to unforgettable lies in a surprising yet simple ingredient: garlic confit. This method promises a rich, savory depth that goes beyond just butter, making your mashed potatoes the star of any meal.
The Secret Ingredient Revealed
While butter is a given, the real game-changer is garlic confit (3-4 cloves, mashed), or alternatively, roasted garlic, sour cream, or a hint of truffle oil. These additions bring a complex flavor profile and luxurious texture.
Ingredients
For the Mashed Potatoes
| Ingredient | Quantity |
|---|---|
| Peeled & cubed potatoes (Yukon Gold or Russet) | 4 cups |
| Milk or cream | ¼ cup |
| Butter (optional) | 2 tbsp |
| Salt | ½ tsp |
| Nutmeg | ¼ tsp |
The Game-Changer
| Ingredient | Quantity | Notes |
|---|---|---|
| Garlic confit, mashed | 3–4 cloves | Pro Tip: Roasted in olive oil for mellow, buttery depth! |
| OR Roasted garlic | Alternative “secret ingredient” | |
| OR Sour cream | Alternative “secret ingredient” | |
| OR Truffle oil | Alternative “secret ingredient” |
For Garnish (Optional)
| Ingredient | Quantity |
|---|---|
| Chives | For garnish |
| Bacon bits | For garnish |
| Parmesan | Sprinkle to taste |
Instructions
see next page
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