Fried rice has been making people happy since the Sui Dynasty in China. This popular dish, which began as a staple of the dining table in Asia, has spread across the globe because it’s delicious, simple to prepare, and makes a satisfying main course or accompaniment to another dish.
Ingredients
- 4 C. Cooked rice
- ½ lb. Chicken thighs cut into small pieces and cooked
- 1 C. Mixed frozen vegetables
- 1 C. Onion chopped
- 2 large eggs
- 2 tsp. Minced garlic
- 2 Tbsp. Sesame oil
- ¼ C. Soy sauce
How To Make Better Than Takeout Fried Rice
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