Just add this to my responsibilities already

Sausage patties have long been a staple in breakfast menus across the globe, cherished for their robust flavor and satisfying texture. This low-carb version of savory herb pork sausage patties is a delightful twist on the classic, perfect for those looking to reduce their carbohydrate intake without sacrificing taste. The use of fresh herbs like rosemary and thyme not only adds a fragrant aroma but also enhances the natural flavors of the pork. These patties are a versatile addition to any meal, whether you’re preparing a hearty breakfast or a quick dinner.

These savory herb pork sausage patties pair beautifully with a variety of sides. For a low-carb breakfast, consider serving them alongside scrambled eggs and sautéed spinach. If you’re preparing them for dinner, a fresh green salad or roasted vegetables would complement the patties perfectly. You might also enjoy them with a dollop of mustard or a side of tangy sauerkraut for an added burst of flavor.

Servings: 4

1 pound ground pork
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon olive oil