A comforting twist on the iconic Philadelphia sandwich, this pasta bake combines tender beef, gooey cheese, and hearty pasta shells. It’s perfect for busy weeknights and pairs beautifully with a crisp green salad or roasted vegetables.
Ingredients
| Ingredient | Amount |
|---|---|
| Pasta shells | 8 ounces |
| Olive oil | 1 tablespoon |
| Ground beef | 1 pound |
| Green bell pepper, diced | 1 |
| Onion, diced | 1 |
| Garlic, minced | 2 cloves |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Worcestershire sauce | 1 tablespoon |
| Beef broth | 1 cup |
| Cream cheese, softened | 8 ounces |
| Provolone cheese, shredded | 2 cups |
Instructions
SEE NEXT PAGE
ADVERTISEMENT
ADVERTISEMENT
