Wow, I had no idea you could make bread with just a few ingredients!

In the world of bread-making, the classic white sandwich loaf holds a special place. Its origins trace back to the early 20th century when the demand for soft, easy-to-slice bread grew with the rise of the sandwich as a staple meal. For those seeking a low-carb alternative, this recipe offers a delightful twist on the traditional loaf without sacrificing flavor or texture. Perfect for anyone looking to enjoy a homemade loaf that fits into a low-carb lifestyle, this bread is both satisfying and versatile.

This low-carb classic white sandwich bread pairs beautifully with a variety of sides. Consider serving it with a fresh garden salad drizzled with olive oil and balsamic vinegar for a light lunch. It also complements a hearty bowl of soup, such as tomato basil or chicken vegetable, making for a comforting meal. For breakfast, toast a slice and top it with avocado and a sprinkle of sea salt for a nutritious start to your day.

Servings: 12 slices

1 cup almond flour
1/4 cup coconut flour
1/4 cup flaxseed meal
1/4 cup unsalted butter, melted
4 large eggs
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsweetened almond milk
1 tablespoon apple cider vinegar
1 tablespoon erythritol or other low-carb sweetener