Such a delicious meal! It’s even better the next day… if you can resist until then :)

Hamburger steak is a classic comfort food that has its roots in the hearty, simple cooking of the Amish. This low-carb version retains all the savory flavors without the extra carbohydrates, making it perfect for those looking to enjoy a satisfying meal while maintaining a low-carb lifestyle. The dish is a delightful combination of ground beef, onions, and a rich, flavorful gravy, offering a taste of traditional Amish cooking with a modern twist.

This low-carb Amish hamburger steak pairs wonderfully with a side of steamed green beans or roasted Brussels sprouts for a complete meal. You might also consider serving it with a fresh garden salad topped with a light vinaigrette to add a refreshing contrast to the rich flavors of the steak. For an extra touch of comfort, a side of cauliflower mash can mimic the texture of traditional mashed potatoes without the carbs.

Servings: 4

1 pound ground beef
1/2 cup chopped onion
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 cup beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon xanthan gum