I think I could eat this every day. It’s so good!

As someone who loves both cooking and staying healthy, I’m always on the lookout for recipes that satisfy my cravings without derailing my low-carb lifestyle. Enter the low carb mustard potato poppers! These little bites of joy are perfect for a quick snack or a party appetizer. Inspired by the classic potato dishes my grandma used to make, I’ve given them a modern twist by using mustard for a tangy kick and swapping out regular potatoes for a low-carb alternative. They’re easy to make, delicious, and perfect for anyone trying to cut down on carbs without sacrificing flavor.

These mustard potato poppers are incredibly versatile and pair well with a variety of sides. For a light meal, serve them alongside a fresh green salad with a lemon vinaigrette. If you’re hosting a gathering, consider pairing them with a platter of assorted cheeses and cured meats for a delightful spread. A side of roasted vegetables or a creamy coleslaw would also complement the poppers beautifully, adding a touch of color and texture to your plate.

Servings: 4

1 pound of small cauliflower florets (or radishes, for a different twist)
2 tablespoons olive oil
2 tablespoons Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley, chopped, for garnish