Ingredients:
For the Crust
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1 ¼ cups graham cracker crumbs
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¼ cup unsalted butter, melted
-
¼ cup white sugar
For the Filling
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1 (8 oz) package cream cheese, softened
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1 cup powdered sugar
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1 teaspoon vanilla extract
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1 cup heavy whipping cream
For the Topping
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1 (12.5 oz) can cherry pie filling (or other topping of choice)
Preparation:
SEE NEXT PAGE
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