Quick pasta with 300 g chicken breast in cream sauce

Ingredients:

300 g chicken breast (cut into strips)
250 g pasta (e.g., penne or farfalle)
200 ml cream
100 ml chicken broth
1 small onion (finely diced)
2 cloves garlic (pressed or finely chopped)
1 tsp Dijon mustard
1 tsp lemon juice
½ tsp salt
½ tsp black pepper
½ tsp sweet paprika powder
2 tbsp olive oil
50 g grated Parmesan (optional)
Fresh parsley for garnish

Preparation:

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