A cherished meal in our family! My kids loved it and finished the leftovers the next day!

Potato and cheese gratin with bacon is a comforting dish that brings warmth and joy to any dinner table. Originating from the French countryside, this dish combines the humble potato with creamy cheese and savory bacon, creating a rich and satisfying meal. It’s perfect for family gatherings or a cozy night in, offering a delicious way to enjoy simple ingredients. The crispy, golden-brown top and the creamy layers beneath make it a favorite for both kids and adults alike.

This gratin pairs beautifully with a fresh green salad or steamed vegetables, adding a light contrast to the rich, creamy flavors. For a heartier meal, serve it alongside roasted chicken or a grilled steak. A crusty loaf of bread is also a wonderful accompaniment, perfect for soaking up any leftover cheese sauce.

Servings: 6

6 medium potatoes, peeled and thinly sliced
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup heavy cream
1/2 cup milk
6 slices of bacon, cooked and crumbled
2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons butter
1 tablespoon chopped fresh parsley or chives

Read more on next page