This is so addictive! You’ve been warned

In the heart of the Midwest, where the summers are long and the gardens are bountiful, zucchini is a staple that finds its way into many a kitchen. This Low Carb Garlic Parmesan Diced Zucchini dish is a nod to the simplicity and flavor of homegrown produce. It’s a recipe that brings together the fresh, earthy taste of zucchini with the rich, savory notes of garlic and parmesan. Perfect for those looking to enjoy a healthy, low-carb meal without sacrificing flavor, this dish is a testament to the beauty of simple ingredients coming together in harmony. Whether you’re harvesting zucchini from your own garden or picking them up at the local farmer’s market, this recipe is sure to become a beloved addition to your table.

This delightful zucchini dish pairs beautifully with a variety of main courses. Consider serving it alongside a juicy grilled chicken breast or a tender pork chop for a well-rounded meal. If you’re looking to keep things vegetarian, a hearty quinoa salad or a simple tomato and mozzarella caprese would complement the flavors nicely. For a touch of indulgence, a glass of crisp white wine or a refreshing iced tea would make the perfect accompaniment.

Servings: 4

2 medium zucchinis, diced
2 tablespoons olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (optional)