Christmas Jam with Plums and Chocolate – The Sweet Magic of the Holidays!

There are recipes that are more than just a moment of indulgence – they are a piece of childhood, a touch of nostalgia, and the scent of comfort.
This Christmas jam with plums and chocolate is exactly one of those recipes. It brings back memories of snowy winter evenings at Grandma’s, the warm aroma of stewed plums, and the gentle crackle of chocolate slowly melting into the hot mixture. Today, it’s an essential part of our Advent season and a special highlight on the breakfast table.

Why this jam is perfect for Christmas

The combination of fruity plums, fine dark chocolate, and a hint of cinnamon is the essence of Christmas flavors. One spoonful is enough to evoke the magic of the holidays – whether on fresh bread, as a topping for pancakes, or as a filling for homemade cookies.

Recipe for Christmas Jam with Plums and Chocolate

Quick overview:

• Preparation time: 20 minutes

• Cooking time: 30 minutes

• Yield: approx. 6 jars

Ingredients:

• 1 kg (2.2 lbs) plums

• 500 g (17.6 oz) gelling sugar (2:1 ratio)

• 100 g (3.5 oz) dark chocolate

• 1 tsp cinnamon

• Juice of one orange

Step-by-step instructions:

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