A rich, buttery, and moist pound cake with a tender crumb and golden crust—perfect with coffee, fruit, or on its own.
Ingredients
Cake:
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6 large eggs
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¾ cup whole milk
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2 cups unsalted butter, softened
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3 cups granulated sugar
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4 cups all-purpose flour
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1 tsp vanilla extract
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1 tsp almond extract (optional)
Glaze:
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1 cup powdered sugar
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2–3 tbsp milk or heavy cream
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½ tsp vanilla extract
Instructions
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