Moist, nutty, and topped with a sweet drizzle—this cake is pure comfort in every bite.
Ripe bananas bring natural sweetness and moisture, while chopped pecans add a satisfying crunch. Finished with a silky vanilla glaze, it’s perfect for brunch, dessert, or a cozy afternoon snack.
Ingredients
For the Cake
-
2 ripe bananas (mashed)
-
2 large eggs
-
½ cup granulated sugar
-
½ cup vegetable oil
-
1½ cups all-purpose flour
-
1 teaspoon baking powder
-
½ teaspoon baking soda
-
Pinch of salt
-
½ cup chopped pecans
For the Vanilla Glaze
-
1 cup powdered sugar
-
2 tablespoons milk
-
½ teaspoon vanilla extract
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
