This hearty beef and barley soup is a classic comfort food that’s perfect for a chilly day. The rich broth, tender beef, and chewy barley make for a satisfying and satisfying meal.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef chuck roast, cut into 1-inch cubes | 2 pounds |
| Olive oil | 1 tablespoon |
| Onion, chopped | 1 large |
| Carrots, chopped | 2 large |
| Celery, chopped | 2 stalks |
| Garlic cloves, minced | 2 |
| Beef broth | 6 cups |
| Water | 2 cups |
| Barley | 1 cup |
| Dried thyme | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Salt and pepper | To taste |
| Worcestershire sauce | 1 tablespoon |
Instructions:
see continuation on next page
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