🍝 Pasta e Piselli (Italian Pasta and Peas)
A timeless Italian classic that turns pantry staples into pure comfort.
If there’s one dish that captures the soul of Italian home cooking, it’s Pasta e Piselli. Just pasta, peas, and a few humble ingredients — yet somehow, it tastes like a hug from Nonna. Whether you’re cooking for one or feeding a table full of family, this dish delivers warmth, flavor, and a sense of tradition in every bite.
🇮🇹 A Dish Passed Down Through Generations
Pasta e Piselli isn’t just a recipe — it’s a ritual. It’s the kind of meal that’s been passed from grandmother to grandchild, each generation adding its own little twist. Some use dried peas, others fresh. Some stir in pancetta, others keep it vegetarian. But the heart of the dish remains the same: simplicity, comfort, and love.
🧾 Ingredients
| Ingredient | Notes |
|---|---|
| Pasta | Ditalini, tubetti, or orzo — small shapes work best |
| Peas | Fresh or frozen — both bring sweetness and texture |
| Olive oil | Extra virgin for richness |
| Garlic & onion | Aromatic base for depth |
| Parmesan or Pecorino | Adds salty, umami magic |
| Vegetable or chicken broth | Builds a cozy, flavorful sauce |
| Salt & pepper | To taste |
| Butter or fresh basil | Optional, for richness and color |
Instructions:
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