Even if they are given for free, you shouldn’t take them

Garlic is a staple in many kitchens, prized for its flavor and health benefits. However, not all garlic is created equal. Here are some indicators that the garlic you’re considering might not be of the best quality:

1. Widely Separated Cloves

Garlic bulbs with cloves that are widely separated and lack the protective outer skin may seem appealing due to their easy-to-peel nature. However, this makes them more susceptible to mold, oxidation, and sprouting. Opt for bulbs where cloves are tightly connected and covered with a thick outer skin to ensure longevity.

2. Soft Cloves

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