This plant is tastier than meat! Here are 8 reasons to have it in your garden…

 Simplified Recipe: Purslane and Basil Pesto

Ingredients:
• 2 cups purslane leaves and tender stems, washed and roughly chopped
• 45g basil leaves, washed
• 1 garlic clove
• 45g toasted almonds
• Juice of half a lemon
• 50ml olive oil
• Salt and pepper to taste

 Instructions: