This crowd-pleasing salad is the perfect fusion of a fresh, crisp garden salad and your favorite cheesy, crunchy taco. It’s a guaranteed hit for potlucks, weeknight dinners, or game day!
Yields: 6 Servings
Prep time: 15 minutes
Cook time: 10 minutes
Ingredients
For the Taco Beef:
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1 lb ground beef
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2 tablespoons taco seasoning
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¼ cup water
For the Salad Base:
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1 large head romaine lettuce, chopped
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1 cup cherry tomatoes, halved
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1 cup shredded cheddar cheese
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½ cup red onion, thinly sliced
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1 cup canned corn, drained (optional)
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1 cup canned black beans, rinsed and drained (optional)
For the Creamy Catalina Dressing:
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½ cup Catalina dressing
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¼ cup sour cream or ranch dressing
For the Crunchy Topping:
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1 cup Nacho Cheese Doritos, crushed (plus extra for garnish)
Instructions:
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