Polish Hamburgers (Klupskies)

These tender, savory patties simmered in a rich, creamy mushroom sauce are the ultimate comfort food. The combination of pork and beef creates a wonderfully flavorful and juicy result.

Yields: 6 large patties
Prep time: 20 minutes + 30 minutes resting
Cook time: 1 hour

Ingredients

For the Klupskies Patties:

• 1 lb ground beef

• 1 lb ground pork

• 1 sleeve (about 35) saltine crackers, finely crushed

• 2/3 cup milk

• 2 large eggs, beaten

• 1 small yellow onion, minced

• 1 small green bell pepper, minced

• 1 tbsp dried dill

• 1 tbsp dried parsley

• 1/2 tbsp garlic powder

• 1/2 tsp ground nutmeg

• 2 tbsp butter, for frying

• Kosher salt and freshly ground black pepper, to taste

For the Mushroom Sauce:

• 1/4 cup (1/2 stick) butter

• 2 cups sliced mushrooms (cremini or white button)

• 2 cloves garlic, minced

• 2 tbsp Worcestershire sauce

• 1/4 cup all-purpose flour

• 4 cups beef stock

• 2 tbsp sour cream

• Salt and pepper, to taste

Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

Next→