This Moist Banana Bread is the ultimate comfort food—soft, sweet, and packed with banana flavor. Whether you’re using up overripe bananas or simply craving a slice of homemade goodness, this recipe is foolproof and delivers perfect results every time. With its tender crumb, golden crust, and optional add-ins like chocolate chips or walnuts, it’s a classic treat that never goes out of style. Let’s bake!
Ingredients You’ll Need:
For the Banana Bread:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 large ripe bananas , mashed (about 1 cup)
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter , melted (or coconut oil for a dairy-free option)
- 1 large egg , lightly beaten
- 1 teaspoon pure vanilla extract
Optional Add-Ins:
- 1/2 cup chopped walnuts or pecans
- 1/2 cup semi-sweet chocolate chips
- 1/4 teaspoon ground cinnamon (for extra warmth)
Step-by-Step Instructions:
Step 1: Preheat and Prep
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