This was my first time having this kind of dish, and it was incredibly delicious!

with melted mozzarella and Parmesan, it bakes to golden perfection—perfect for a cozy family dinner.

Ingredients

• 12 oz pasta (penne or rigatoni)

• 1 lb Italian sausage, sliced

• 8 oz mushrooms, sliced

• 2 tbsp olive oil

• 1 small onion, diced

• 3 cloves garlic, minced

• 1 cup heavy cream

• 1 cup chicken broth

• 1 cup grated Parmesan cheese

• 1 cup shredded mozzarella cheese

• 1 tsp dried oregano

• 1 tsp dried thyme

• Salt and black pepper, to taste

• ¼ cup chopped fresh parsley (for garnish)

Instructions

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