These fluffy potato pancakes with fresh herbs turn simple ingredients into a comforting, golden, and crispy dish. Perfect for breakfast, lunch, or dinner, they’re quick to prepare and packed with flavor.
Ingredients
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400 g (14 oz) potatoes (about 1 large potato)
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2 large eggs
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2/3 tsp salt (or to taste)
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2–3 stalks green onions, finely chopped
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2 sprigs fresh dill, finely chopped
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250 ml (1 cup) milk
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130 g (1 cup) all-purpose flour
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1/2 tsp baking powder
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2 tbsp vegetable oil (plus extra for cooking)
Instructions
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