Grandma’s Ground Beef Casserole has long been a beloved classic in our family. But for those seeking a low-carb alternative packed with flavor, look no further than this delightful Amish Hamburger Steak Bake. Combining the richness of ground beef with savory mushrooms and onions, all smothered in a creamy sauce and topped with melted cheese, this dish is sure to satisfy even the heartiest appetites.
Key Ingredients for a Flavorful Twist
To recreate this mouthwatering dish, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| 85% Lean Ground Beef | 1 pound |
| Almond Flour | 1/2 cup |
| Large Egg | 1 |
| Garlic Powder | 1 teaspoon |
| Onion Powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Olive Oil | 2 teaspoons |
| Low-Sodium Beef Broth | 1 cup |
| Heavy Cream | 1/2 cup |
| Worcestershire Sauce | 1 teaspoon |
| Chopped Cheddar Cheese | 1 cup |
| Sliced Mushrooms | 8 ounces |
| Medium-sized Onion | 1 |
Step-by-Step Instructions for Success
see continuation on next page
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