This Italian Bake is a comforting and flavorful dish that’s perfect for a weeknight dinner or a weekend gathering. With layers of tender pasta, savory sausage, and gooey cheese, it’s a crowd-pleaser that’s easy to make and even easier to enjoy.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pasta (penne or rigatoni) | 12 oz |
| Olive Oil | 1 tbsp |
| Ground Italian Sausage | 1 lb |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 3 cloves |
| Marinara Sauce | 2 cups |
| Italian Seasoning | 1 tsp |
| Salt | 1/2 tsp |
| Black Pepper | 1/4 tsp |
| Red Pepper Flakes (optional) | 1/2 tsp |
| Ricotta Cheese | 1 cup |
| Shredded Mozzarella Cheese | 1 cup |
| Grated Parmesan Cheese | 1/2 cup |
| Fresh Basil or Parsley, chopped | For garnish |
Instructions:
see continuation on next page
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