Healthy Avocado Bread Recipe

Transform a simple avocado into a delicious, nutritious homemade bread! This soft, fluffy loaf is packed with healthy fats, protein, and fiber, making it a satisfying alternative to store-bought bread.

Ingredients

For the Bread:

• 1 large ripe avocado (200g / 7 oz)

• 2 large eggs

• 4 tbsp (60g / 2 oz) flour (wheat, rice, oat, or almond)

• 1 bunch fresh parsley (30g / 1 oz), chopped

• 1 tsp (4g) baking powder

• ½ tsp salt

• 1 tbsp (15ml) olive oil

• 1 tbsp flax seeds (for topping)

Optional Filling 1 (Tuna & Egg):

• 1 boiled egg, chopped

• 100g (3.5 oz) tuna in water, drained

• 2–3 green onions, chopped

• 2 tbsp (30ml) Greek yogurt or sour cream

Optional Filling 2 (Cheese & Egg):

• 1 boiled egg, chopped

• ½ medium carrot, grated

• 50g (1.75 oz) processed cheese, melted

Instructions

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