These zucchini muffins are simple, healthy, and perfect for any time of day—whether for breakfast, a snack, or a light lunch. Made with zucchini, oats, and cheese, they’re both nutritious and delicious.
Ingredients
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1 medium zucchini, grated (with skin)
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2 eggs
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½ cup grated cheese (mozzarella, parmesan, or any type)
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½ cup rolled oats or oat bran
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½ tsp baking powder
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Salt, pepper, and spices to taste (oregano, turmeric, etc.)
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A drizzle of olive oil (optional)
Preparation
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