Pineapple Cream Cheese Pound Cake

My husband called this cake “a slice of paradise”—and I couldn’t agree more!

Ingredients

• 1 ½ cups butter, softened

• 8 oz cream cheese

• 3 cups sugar

• 6 eggs

• 3 cups flour

• 1 tsp baking powder

• ½ tsp salt

• 1 tsp vanilla

• ½ cup crushed pineapple

• 1 can pineapple slices (for topping)

• ½ cup butter + ½ cup brown sugar (for caramelized topping)

Instructions

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