🍎 Apple Pie Cinnamon Rolls

You’re in for a treat! These Apple Pie Cinnamon Rolls combine everything you love about warm, gooey cinnamon rolls with the comforting flavor of homemade apple pie. Whether you’re serving them for breakfast, brunch, or dessert, they’re guaranteed to be a hit!

🧺 Ingredients

For the Dough

• 3 ½ cups all-purpose flour (plus extra for kneading)

• 2 ¼ tsp (1 packet) active dry yeast

• ½ cup warm milk (110°F / 43°C)

• ¼ cup granulated sugar

• ¼ cup unsalted butter, melted

• 2 large eggs

• ½ tsp salt

For the Apple Pie Filling

• 2–3 medium apples (Granny Smith or Honeycrisp), peeled and diced

• 2 tbsp butter

• ⅓ cup brown sugar

• 1 tsp ground cinnamon

• ¼ tsp nutmeg (optional)

• 1 tsp cornstarch (for thickening)

• 1 tbsp lemon juice (to balance sweetness)

For the Cinnamon Sugar Layer