Chefs Have a Secret to Making Meat Incredibly Tender: Add This Secret Ingredient Before Cooking
Are you a red meat lover who dreams of truly tender meat but is often disappointed? Don’t worry, we’ve found 3 great tips to tenderize even the toughest meats and give them a unique flavor. After discovering these tips, you’ll never cook your meat the same way again.
Rich in protein, iron, and many other nutrients, meat is widely featured in a wide variety of recipes, each more delicious than the last. However, sometimes it’s not easy to handle or cook it in a way that prevents it from toughening during cooking. Fortunately, there are tips to ensure your meat remains tender and juicy, even after cooking. Here are 3 of them:
1. Use apple juice. Although it may sound surprising, apple juice is very effective at tenderizing meat.
What you’ll need:
3 medium-sized organic red apples;
The piece of meat you want to tenderize;
Rosemary;
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