These soft and buttery Scallion Bread Rolls are packed with the savory goodness of scallions and black pepper, making them a delightful treat for breakfast, snacks, or as an accompaniment to soups and stews. The combination of fluffy bread, creamy butter, and fragrant scallions is sure to win over everyone at the table!
Ingredients
Bread Dough:
Bread flour or wheat flour: 300g (2 cups)
Egg: 1 large
Milk: 140g (0.6 cup)
Sugar: 12g (1 tbsp)
Yeast: 3g (1 tsp)
Salt: 3g (1/2 tsp)
Unsalted butter: 30g (2 tbsp), softened
Filling:
Unsalted butter: 80g (5 tbsp), softened
Black pepper: To taste
Scallions: Chopped, as needed
Additional salt: To taste
Topping:
Egg wash: 1 egg beaten with a little water
Sesame seeds: To sprinkle
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Directions
Prepare the Dough:
In a large mixing bowl, combine the bread flour, sugar, yeast, and salt. Mix well.
In a separate bowl, whisk together the egg and milk. Gradually add this wet mixture to the dry ingredients, stirring until a dough forms.
Add 30g of softened butter to the dough and knead on a floured surface for about 10 minutes until smooth and elastic.
Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat the Oven:
Preheat your oven to 175°C (350°F).
Shape the Dough:
Punch down the risen dough and roll it out into a rectangle.
Spread 80g of softened butter evenly over the dough.
Sprinkle chopped scallions, black pepper, and a little additional salt over the butter.
Roll the dough into a log and cut into equal pieces.
Prepare for Baking:
Arrange the dough pieces in a greased baking dish, ensuring they are evenly spaced.
Brush the tops with egg wash and sprinkle with sesame seeds.
Bake the Bread:
Bake in the preheated oven for 25 minutes or until the tops are golden brown.
Remove from the oven and let cool slightly before serving.
Serving Suggestions
Pair with a warm bowl of soup or stew.
Serve as a side with scrambled eggs or omelets for breakfast.
Enjoy with a cup of tea or coffee as a snack.
Cooking Tips
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