Ingredients
For the Crust:
1½ cups graham cracker crumbs (about 10 full sheets)
¼ cup granulated sugar
½ cup unsalted butter, melted
Pinch of salt
For the Key Lime Filling:
3 large egg yolks
1 can (14 oz) sweetened condensed milk
½ cup key lime juice (fresh or bottled)
1 tablespoon lime zest (from about 2 limes)
Optional Toppings:
Whipped cream
Lime slices or zest for garnish
Powdered sugar for dusting
Instructions:
see continuation on next page
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