This Stuffed Meatball and Vegetable Bake with Fresh Avocado Salad is one of those recipes that perfectly blends hearty comfort food with a touch of freshness. Imagine juicy, flavorful meatballs stuffed with cheese and egg, resting on a bed of tender roasted vegetables, all baked to golden perfection with herbs, spices, and just the right amount of creaminess from ketchup and mayonnaise. To balance the richness, a light and refreshing avocado salad is served on the side, adding a crisp and tangy contrast. It’s a complete meal that feels both indulgent and wholesome, ideal for family dinners, gatherings with friends, or simply treating yourself to something homemade and satisfying. The recipe combines classic European-style baked dishes with fresh salad elements reminiscent of Mediterranean flavors, making it both comforting and vibrant at the same time.
Full Recipe
Ingredients
500 g minced meat
2 eggs (1 for meat mixture, 1 boiled for stuffing)
Salt, to taste
Black pepper, to taste
Dried garlic powder, to taste
Fresh parsley, chopped
3 cloves fresh garlic, minced
2 tbsp vegetable oil (for frying)
1 onion, finely chopped
4–5 medium potatoes, sliced
1 tsp paprika
½ tsp dried rosemary
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