When it comes to homemade baking, there’s something truly comforting about the smell of freshly baked bread wafting through the kitchen. These savory cottage cheese filled bread rolls are the perfect combination of soft, fluffy dough and a rich, satisfying filling. Unlike sweet pastries, this recipe brings out the natural creaminess of cottage cheese paired with a light saltiness, creating rolls that are hearty enough to stand on their own but versatile enough to pair with soups, salads, or even your favorite dips. They are great for family gatherings, weeknight dinners, or simply when you crave something homemade and savory.
Full Recipe
Ingredients
800 g sifted wheat flour
500 ml warm milk
10 g dry yeast
2 egg whites
1 tablespoon (15 g) sugar
90 ml vegetable oil
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For the filling
400 g cottage cheese
2 eggs
Salt to taste
Cooking Directions
Start by preparing the dough. In a large mixing bowl, combine warm milk, dry yeast, and sugar. Allow it to rest for about 5–10 minutes until the yeast becomes foamy and active.
Once the yeast is bubbly, whisk in the egg whites and vegetable oil. Mix gently until everything is incorporated.
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