Lemon Cheesecake Crescent Rolls
Light, flaky crescent rolls filled with a creamy lemon cheesecake filling, topped with a sweet lemon glaze. Perfect for breakfast or dessert!
Ingredients
For the Crescent Rolls:
– 1 can (8 oz) refrigerated crescent rolls
– 4 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 tablespoon lemon juice (freshly squeezed)
– 1 teaspoon lemon zest (optional, for extra flavor)
For the Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons lemon juice
– 1/4 teaspoon vanilla extract
