If you’re looking for a dish that combines the rich, cheesy goodness of scalloped potatoes with the lighter, nutrient-packed appeal of zucchini, this Cheesy Scalloped Zucchini is here to satisfy your cravings. Featuring tender slices of zucchini baked in a creamy, cheesy sauce and topped with a golden crust, this recipe is perfect for weeknight dinners, holiday meals, or anytime you want a comforting side dish without the carbs. Whether you’re aiming to enjoy a crowd-pleasing dish or craving something cheesy yet wholesome, this zucchini bake is sure to delight. Let’s dive into how you can whip up this easy, foolproof recipe at home!
Why You’ll Love Cheesy Scalloped Zucchini
Creamy & Cheesy: The combination of a rich cheese sauce and melty topping creates indulgent layers of flavor.
Light & Healthy: Zucchini adds a fresh, low-carb twist to this classic comfort dish.
Quick & Easy: Ready in under 45 minutes with simple ingredients—perfect for busy days or last-minute meals.
Customizable: Add herbs, spices, or mix-ins like bacon or mushrooms for variety.
Ingredients You’ll Need
(Serves 4–6)
For the Zucchini:
4 medium zucchini, thinly sliced (about 1/8-inch thick)
Salt, to taste (for drawing out moisture)
1 tablespoon olive oil (or butter for added richness)
For the Cheese Sauce:
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