Creamy Garlic Parmesan Chicken is not just a meal; it’s a luxurious culinary experience that brings restaurant-quality flavors right to your kitchen. This dish combines tender, pan-seared chicken breasts with a rich, velvety sauce made from heavy cream, aromatic garlic, and freshly grated parmesan cheese. The result is a deeply satisfying entrée that’s ideal for family dinners, date nights, or impressing guests at your next gathering.
Whether you’re a seasoned home cook or just beginning your kitchen journey, this recipe delivers maximum flavor with minimal fuss. Let’s delve into the detailed breakdown of this indulgent chicken recipe that’s quickly becoming a modern classic.
Ingredients for Creamy Garlic Parmesan Chicken
Ingredient Quantity
Boneless skinless chicken breasts 4 pieces
Olive oil 2 tablespoons
Garlic (minced) 4 cloves
Heavy cream 1 cup
Grated parmesan cheese 1 cup
Salt and pepper To taste
Fresh parsley (for garnish) 2 tablespoons (chopped)
Step-by-Step Instructions for Perfect Results
1. Prepare and Season the Chicken
Start by patting the chicken breasts dry with paper towels to ensure even browning. Season both sides generously with salt and freshly ground black pepper.
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