(No Kneading and No Butter)
A soft, light, and fragrant brioche , perfect for breakfast or a snack.
Ideal for those who want to avoid butter or prefer a more delicate and wholesome dessert.
✨ Introduction
Brioche is a timeless Italian and French breakfast classic. This version, made without butter or kneading , and with the addition of yogurt , offers a soft texture and an irresistible flavor. Make it for a special breakfast or to accompany afternoon tea: it will win everyone over at the first bite!
🧂 Ingredients (for 8 people)
500 g of flour
1 sachet of brewer’s yeast
1 yogurt (at room temperature)
2 eggs
20 g butter (or 20 ml seed oil for a dairy-free version)
20 g of sugar
1 sachet of vanilla sugar
8 cl of milk
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