Introduction
This recipe for soft and tasty savory leaves is a true family treasure, inherited from my mother. Perfect for any occasion, economical, and incredibly easy to make. With just a few ingredients and a lot of passion, you’ll have a dish that will win everyone over at the first bite. Be careful: not even the crumbs will be left!
Ingredients:
500 g of 00 flour
250 ml of milk
heated 50 ml of olive oil
10 g of sugar
10 g of salt
10 g of fresh brewer’s yeast (or 4 g of dry yeast)
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