Soft and savory sheets: an irresistible homemade delight

100g grated cheese (optional, for a stronger flavor)
Sesame or poppy seeds (for garnish)
Instructions:
Making the dough:
In a large bowl, dissolve the yeast in the warm milk along with the sugar. Gradually add the flour, oil, and salt. Knead until the dough is smooth and elastic.

Fermentation:
Cover the bowl with a damp cloth and let the dough rest in a warm place for about 1 hour, until it has doubled in volume.

Shaping the leaves:
Roll out the dough on a floured surface to a thickness of about 5 mm. Cut out the desired shapes (rectangles, circles, or triangles).