Introduction:
Have you ever wanted to enjoy a coffee enriched with a creamy hint of Baileys without having to leave the house? With this quick and easy recipe, you can make an irresistible version that’s close to the original flavor. Perfect for warming you up on a cold day or impressing your guests, this homemade Baileys coffee is a mix of simplicity and deliciousness.
Ingredients
For one cup:
200 ml hot coffee (espresso or Americano)
50 ml original Baileys (or homemade)
1 teaspoon sugar (optional)
Whipped cream (for garnish)
A dusting of cocoa or cinnamon (optional)
Instructions:
Prepare the hot coffee using your espresso machine or moka pot.
Pour the Baileys into a large mug. If you want a sweeter drink, add a teaspoon of sugar and stir.
see the continuation on the next page
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