Cyril Lignac’s crepe recipe is a surefire way to make light, supple, and delicious crepes every time. Ready in just a few minutes, they’re perfect for breakfast, a snack, or even a sweet and savory dinner. With a few simple tips and basic ingredients, these quick and easy crepes will be a hit with the whole family.
Why Choose This Crepe Recipe?
Reliability : A recipe by Cyril Lignac, foolproof and approved by gourmets.
Versatility : Enjoy plain, with sugar, jam, melted chocolate or in a savory version.
Simplicity : A few basic ingredients are enough.
Flexibility : Thin crepes, easy to fill and fold.
Ingredients (for about 12 large pancakes)
250 g of flour
3 tablespoons of powdered sugar
3 eggs
500 ml of milk
1 pinch of salt
2 tablespoons vegetable oil
Optional: rum, orange blossom or vanilla extract
Preparation Steps
1. Prepare the Dough
In a large bowl, combine the flour, sugar, and a pinch of salt.
Add the eggs one at a time, whisking well.
Add the oil, then gradually pour in the milk, mixing until smooth.
Finish by adding your chosen flavoring (rum, orange blossom, vanilla).
⬇️continued on the next page ⬇️
ADVERTISEMENT
