Beef and Barley Soup

This satisfying Beef and Barley Soup is a timeless, cozy dish packed with tender beef chunks, wholesome barley, and aromatic vegetables all simmered in a savory, flavorful broth.

Beef and Barley Soup
Ingredients:

2 pounds beef chuck roast, cut into 1-inch cubes
1 tablespoon olive oil
1 large onion, chopped
2 large carrots, chopped
2 stalks celery, chopped
2 garlic cloves, minced
6 cups beef broth
2 cups water
1 cup barley
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
1 tablespoon Worcestershire sauce