These Crab Rangoon Egg Rolls combine the creamy, flavorful filling of traditional crab rangoon with the satisfying crunch of a golden-fried egg roll wrapper, making them a delicious appetizer or party snack.
Crab Rangoon Egg Rolls
Ingredients
Ingredient Quantity
Cream cheese, softened 2 boxes (8 oz each)
Worcestershire sauce 1–2 tablespoons (to taste)
Garlic powder 1 teaspoon
Onion powder 1/2 teaspoon
Green onions, chopped 3
Fresh white cooked crabmeat, flaked or diced 1/2 lb
Egg roll wrappers 8–10
Vegetable oil For frying
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