Apple pie biscuits have quickly become my go-to weekend breakfast, especially when family or friends drop by. These buttery, cinnamon-sugar delights are always a favorite, and I get asked for the recipe more times than I can count. Filled with cozy apple pie flavor, they’re so easy to make that I even serve them as an afternoon treat.
This recipe is widely loved—and for good reason. The flaky biscuits, warm apple filling, and sweet glaze come together perfectly, especially for kids. Plus, you can make it two ways: quick with store-bought ingredients or fully homemade when you want to take your time and enjoy the process.
🧾 Ingredients
Item Amount Notes
Frozen or cream biscuits 8 Canned buttermilk biscuits work great too
Butter ½ cup Melted
Light brown sugar ½ cup
Apple pie filling 1 can (21 oz) Homemade is a delicious option
Vanilla extract 2 teaspoons
Nutmeg ⅛ teaspoon
Walnuts or pecans (optional) 1 cup Chopped
For the glaze:
Item Amount
Powdered sugar ½ cup
Cream 3 tbsp
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